In traditional cuisine and traditional products, Meganisi does not differentiate particularly from the island of Lefkada. So, look for and seek to try:

• Bride's bun (we find it in weddings)
• Palamidi (type of fish) cooked in roof tiles
• Kouloura (bread-like bun)
• Octopus cooked in the oven with potatoes
• Savoro (fish preserved in a special mixture)
• Rooster with spaghetti
• Sweet pumpkin pie
• Egg pie
• Psaropita (fish pie)
• Cuttlefish with black rice
• Riganada (bread with salt, oil and oregano)
• Promada (bread slices baked by the fire)
• Salted cod with potatoes and lemon
• Ladokouloura (bread rolls baked with oil)
• Ladopita (pie with halvah and oil)

On your way back home, do not forget to try:

• Local "Vertzami" wine
• Liquers: Rozoli, Mint, Rose
• Soumada (orgeat)
• Lentils from the village of Eglouvi
• Salami
• Fish roe from the lagoon
• Honey from Dragano and Athani
• Nougats
• Pasteli